
Last weekend I was at my dad’s house and I happened to find this recipe binder of my mom’s. I am so utterly fascinated by it. There are hundreds of recipes in here, many of them handwritten, for everything from dips to pies to casseroles to pastas to quiches to soups to cakes to cookies to drinks…
Looking through it brings about a bittersweet feeling, though. I see these recipes and I wonder to myself, Would she have cooked this recipe for us for dinner one night? Would this one have become a “staple” in her repertoire for our family? Would I have begged her to make that one for me when I was six years old and skinned my knees playing outside and wanted to eat something comforting? Would we have taste tested this one and all laughed about how bad it was? Would I be calling her tomorrow night asking her for this one?
My memories of weeknight family dinners leave something to be desired. We would go out — me, my dad, Grandma, Aunt Mary, and Uncle Frank — to one of two local restaurants, alternating nights, every single weeknight, at 4:30 PM on the dot, for as many years of my life as I can remember. And I mean that very literally. We knew all the waitresses on a first name basis, and some of them still work at one of those restaurants, and still know me and chat with me on the rare occasion I go there anymore. And while I do love those many memories with the five of us, I am so deeply envious of everyone who grew up with homemade family dinners each night. And looking in this recipe binder is like a window into what my life might have been like had things turned out differently.
Food, to me, is the crux of a family unit. Shared meals are indispensable, as are trademark recipes. Dinnertime is the first time during the day that everyone is home at the same time and in the same place doing the same thing. Every family has that little repertoire of recipes that they eat often and love. Food is so personal — you know that when you go to your mother in law’s house, she might have made pasta salad and lasagna. When you go to your best friend’s mom’s house, she might have made tuna nuney and steamed vegetables, probably broccoli. When you go to your grandma’s house for a big family dinner every Sunday she might have made “kitchen cacciatore”, and there will probably be crescent rolls. I love that most of the recipe cards in this binder have “From the kitchen of __________” written on them. Recipes are passed on for generations within a family, or passed amongst girlfriends at a bridal shower, or asked for after dinner at a cousin’s house. I love the stories behind them, and thinking of their origins as I prepare and eat and share them.
And with my own little family — me and Jason — taking shape, I want to put an emphasis on dinners shared together. I want to give myself the chance to experience that homemade family dinner every night that I never got to experience growing up, and there’s no one in the world I’d rather share that with than him.
So I’m going to cook my way through this binder, weeding out the recipes I don’t want to try (like “Cheese ‘N’ Comfort”, which is a dip [I think? It doesn't really say] with three different kinds of cheeses plus Southern Comfort…um, no thanks), and adding in my own recipes as I go along. I’m going to buy a set of recipe cards and copy down recipes from magazines, websites, the backs of boxes, friends, family, and wherever (because to me, there’s nothing better than a handwritten recipe). I’ll share all these meals with Jason, and hope that by the end of it, we have our own little family recipe repertoire built up. And of course I will share it all right here for everyone to join in.